Easy Free from Yorkshire puddings

It’s always been a frustration that the shops sell gluten free Yorkshire pudding but not dairy free. I’ll readily admit that my “normal” Yorkshire puddings can be a bit hit and miss but this recipe makes easy and perfect free from Yorkshire puddings every time! This recipe makes around 12 small Yorkshire puddings.


  • 100g cornflower
  • 3 eggs
  • 150ml coconut milk (I use Koko milk)
  • Vegetable oil


  1. Put the cornflower and eggs into a bowl and mix well.
  2. Add 50ml of the milk and whisk into the mixture.
  3. Add another 50ml of the milk and whisk.
  4. Add the final 50ml of the milk and whisk.
  5. Heat the oil in the Yorkshire pudding tray (ensure it is sizzling hot).
  6. Pour the mixture into the hot oil and cook for approx. 20 minutes until the Yorkshire puddings have risen and turned golden brown.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

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