Syrup biscuits

Another favourite of ours to bake which is really easy and a good fun activity for rainy days and lockdown days!


  • 125 g dairy free spread (I use Vitalite)
  • 60g caster sugar
  • 1 tbs golden syrup
  • 220g Gluten Free self-raising flour
  • Quarter teaspoon xanthan gum

Makes around 16 biscuits


  1. Cream butter and sugar then add the remaining ingredients and mix to make a ball.
  2. Separate into 16 equally sized balls and place on a baking tray lined with greaseproof paper.
  3. Press each ball down to make a round biscuit shape, they will spread slightly when baking.
  4. Bake at 180 degrees for 15 minutes.
  5. Allow to cool on a wire rack.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

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