Greek roast potatoes

This is another tasty and easy side dish which is served with any Greek meal.

Ingredients

  • Potatoes
  • Olive oil
  • 1 teaspoon oregano
  • Half a teaspoon of thyme
  • Salt and pepper

Method

  1. Peel and chop the potatoes into large chunks, place in a roasting dish.
  2. Drizzle with olive oil ensuring that all of the potatoes are covered.
  3. Sprinkle over the oregano and thyme. Season with salt and pepper.
  4. Place into the oven at 200 degrees for 45 minutes or until the potatoes are cooked through and golden brown.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: