Greek roast potatoes

This is another tasty and easy side dish which is served with any Greek meal.


  • Potatoes
  • Olive oil
  • 1 teaspoon oregano
  • Half a teaspoon of thyme
  • Salt and pepper


  1. Peel and chop the potatoes into large chunks, place in a roasting dish.
  2. Drizzle with olive oil ensuring that all of the potatoes are covered.
  3. Sprinkle over the oregano and thyme. Season with salt and pepper.
  4. Place into the oven at 200 degrees for 45 minutes or until the potatoes are cooked through and golden brown.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

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