This is a tasty vegan and gluten free potato alternative which has a lovely flavour and a hint of spice. Delicious and crispy!
- 3 Potatoes
- 1 small Onion
- Salt and pepper
- 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Paprika
- 1 Crushed garlic clove
- Olive oil
- Grate the potato and onion and combine with salt, pepper, paprika, cayenne pepper and garlic.
- Fry on one side in olive oil for 5 minutes.
- Flip and fry the other side for a further 5 minutes.
Top tip: Use an egg ring or large circular cookie cutter to shape the mixture into individual servings before frying.