Potato rosti

This is a tasty vegan and gluten free potato alternative which has a lovely flavour and a hint of spice. Delicious and crispy!


  • 3 Potatoes
  • 1 small Onion
  • Salt and pepper
  • 1/4 Tsp Cayenne Pepper
  • 1/2 Tsp Paprika
  • 1 Crushed garlic clove
  • Olive oil


  1. Grate the potato and onion and combine with salt, pepper, paprika, cayenne pepper and garlic.
  2. Fry on one side in olive oil for 5 minutes.
  3. Flip and fry the other side for a further 5 minutes.

Top tip: Use an egg ring or large circular cookie cutter to shape the mixture into individual servings before frying.


Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

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