Potato rosti

This is a tasty vegan and gluten free potato alternative which has a lovely flavour and a hint of spice. Delicious and crispy!

Ingredients

  • 3 Potatoes
  • 1 small Onion
  • Salt and pepper
  • 1/4 Tsp Cayenne Pepper
  • 1/2 Tsp Paprika
  • 1 Crushed garlic clove
  • Olive oil

Method

  1. Grate the potato and onion and combine with salt, pepper, paprika, cayenne pepper and garlic.
  2. Fry on one side in olive oil for 5 minutes.
  3. Flip and fry the other side for a further 5 minutes.

Top tip: Use an egg ring or large circular cookie cutter to shape the mixture into individual servings before frying.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: