Marinated Steak

This steak is super tasty and can be prepped the night before so is great after a long day at work.


  • 4 steaks (I use steak medallions)
  • 3 tbsp lime juice
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp ground black pepper
  • small bunch fresh coriander


  1. Crush the garlic cloves and add the cumin, oregano, black pepper and finely chopped coriander. Mix well.
  2. Stir in the lime juice and olive oil.
  3. Place steaks into a shallow dish and pour the marinade over. Turn the steaks to make sure both sides are coated.
  4. Cover and refrigerate for a few hours or overnight.
  5. Heat a frying pan to a high heat. Place the steaks into the pan and fry on each side for 1 minute.
  6. Reduce the temperature to a medium heat and fry steaks for a further 3 minutes on each side for medium or 5 minutes on each side for well done.

Published by Alison

Mum of the Braithwaite “difficult to feed” Family!

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