Easy Free from Yorkshire puddings

It’s always been a frustration that the shops sell gluten free Yorkshire pudding but not dairy free. I’ll readily admit that my “normal” Yorkshire puddings can be a bit hit and miss but this recipe makes easy and perfect free from Yorkshire puddings every time! This recipe makes around 12 small Yorkshire puddings. Ingredients 100gContinue reading “Easy Free from Yorkshire puddings”

Chicken Curry (or Quorn for a vegan alternative)

This curry is packed with flavour and quick and easy to make. You’ve got yourself a delicious fresh curry in around 30 minutes. Ingredients 2 tbsp vegetable oil 4 chicken breasts (or substitute with quorn for a tasty vegan curry) 1.5 tsp cumin seeds 1 onion 2 green chillies 2 garlic cloves 1 tsp groundContinue reading “Chicken Curry (or Quorn for a vegan alternative)”

Pasta with lentil and tomato sauce

This is a recipe I like to use on work days. I can prep the sauce the night before and leave it standing ready for a quick 30 minute cook when I get in. I use shop bought gluten free pasta. The sauce is dairy free and vegan. Delicious for everyone! Ingredients 1 cup ofContinue reading “Pasta with lentil and tomato sauce”

Salmon fingers with wedges

These are tasty but are a little bit time consuming to make when you consider that supermarkets now stock gluten free fish fingers. They are nice as a “posh fish finger” for a change though. Ingredients 150g polenta 1 tsp paprika 400g salmon fillet 1 egg Sunflower oil for frying 500g potatoes 2 tbsp oliveContinue reading “Salmon fingers with wedges”