Tomato and basil pasta salad

We’ve found it virtually impossible to find a nice dairy and wheat free pasta salad that is ready made – shops just don’t seem to make or sell them. This recipe makes a delicious pasta salad which can be made and kept in the fridge for a couple of days. Perfect for a sunny day!Continue reading “Tomato and basil pasta salad”

Rosemary and garlic roast

This meal is like a mini roast dinner. Packed with flavour and easy to prepare. I make a chicken breast one for Steve and the girls and a vegan Quorn fillet version for me. Ingredients 4 chicken breasts (or Quorn fillets) 4 medium potatoes (it’s also delicious with some sweet potatoes added in) 2 tablespoonsContinue reading “Rosemary and garlic roast”

Pesto and pancetta pasta

This is a pasta dish based on a dairy free carbonara. It’s quick and easy to make and very tasty! I love it as I can make it with gluten free pasta or gluten full pasta. I use dairy and gluten free pesto. I also make it without the pancetta for a vegetarian version. SoContinue reading “Pesto and pancetta pasta”

Patatas Bravas

We are huge tapas fans! Bursting with flavour, patatas bravas are a favourite in our family. Quick and easy to make they are a definite winning dish. Ingredients olive oil 1 onion 2 garlic cloves 1 can chopped tomatoes 1 tbsp tomato purée 2 tsp paprika 1 pinch chilli powder 1 pinch sugar fresh parsleyContinue reading “Patatas Bravas”

West African jollof rice with chicken

This is easy to make, tasty and spicy (but you can alter the spice level by changing the amount of cayenne pepper and chilli added). Ingredients 250g long grain rice 500ml chicken stock 400g chopped tomatoes 1 chilli 1 onion 1 tbsp vegetable oil A couple of sprigs of Fresh thyme + a few extraContinue reading “West African jollof rice with chicken”