This is a tasty vegan and gluten free potato alternative which has a lovely flavour and a hint of spice. Delicious and crispy! Ingredients 3 Potatoes 1 small Onion Salt and pepper 1/4 Tsp Cayenne Pepper 1/2 Tsp Paprika 1 Crushed garlic clove Olive oil Method Grate the potato and onion and combine with salt,Continue reading “Potato rosti”
Tag Archives: gluten free
Pesto and pancetta pasta
This is a pasta dish based on a dairy free carbonara. It’s quick and easy to make and very tasty! I love it as I can make it with gluten free pasta or gluten full pasta. I use dairy and gluten free pesto. I also make it without the pancetta for a vegetarian version. SoContinue reading “Pesto and pancetta pasta”
Bad Brownies are dangerously good!
These were sent to us as a little present from my sister and oh my goodness, they are amazing! We got a gluten free vegan pack containing raspberry, salted caramel and cookie dough flavour brownies and we got a “normal” pack containing malteser, biscoff and salted caramel. The packaging is lovely too, little cardboard boxContinue reading “Bad Brownies are dangerously good!”
Mrs Crimble’s French Madeleines are soooo good!
Moist, buttery flavour and super soft and fluffy texture! These French Madeleines are delicious. Gluten and dairy free (they are a may contain milk but hubby is ok with that). They are a hit with the whole family! Each cake is individually wrapped so they keep well too if you can stop everyone eating them.Continue reading “Mrs Crimble’s French Madeleines are soooo good!”
Mexican rice
Flavoursome Mexican rice is great with a chilli, tacos or burritos. Easy to make and super tasty. Ingredients 2 tbsp olive oil 1 onion 2 peppers 4 garlic cloves 1 tsp cumin seeds 2 tbsp tomato purée 1/2 tsp of smoked paprika 250g rice 500ml vegetable stock coriander spring onions Method Finely chop the onion,Continue reading “Mexican rice”
Chicken Souvlaki
Yummy chicken kebabs are perfect for a sunny day. Today is the hottest day of the year so far and we have decided that these are for tea! I love making the marinade the night before and leaving the chicken in it overnight so that the next day the flavoursome chicken is ready to simplyContinue reading “Chicken Souvlaki”
Elmlea Plant double cream is double delicious!
We find that dairy alternatives can be VERY hit and miss. We decided to give this a go to see what it was like and it didn’t disappoint. Poured over hot chocolate pudding it was lovely and tasted very similar to “normal” pouring cream. We also tried whipping it up for a trifle. It whippedContinue reading “Elmlea Plant double cream is double delicious!”
Patatas Bravas
We are huge tapas fans! Bursting with flavour, patatas bravas are a favourite in our family. Quick and easy to make they are a definite winning dish. Ingredients olive oil 1 onion 2 garlic cloves 1 can chopped tomatoes 1 tbsp tomato purée 2 tsp paprika 1 pinch chilli powder 1 pinch sugar fresh parsleyContinue reading “Patatas Bravas”
Chicken and chorizo rice
Super quick and easy to make and easily adapted for all tastes and eating needs/preferences. I make this without the meat for me but with feta cheese. My daughters have it with the meat and feta. Hubby has it without the feta for his dairy free option. Ingredients 1 mug rice 2 rashers streaky baconContinue reading “Chicken and chorizo rice”
Pulled pork
Tender melt in the mouth slow cooked pulled pork is another dish you can prep the night before and then cook all day whilst at work. Ingredients 2kg pork shoulder with the skin removed 1 onion 1 tbsp salt 1 tsp ground black pepper 2 tsp paprika 1/2 tsp cinnamon 1 tbsp gluten free plainContinue reading “Pulled pork”
